“Flowers are the music of the ground, from Earth’s lips spoken without sound.”

— Edwin Curran

Hi there! I’m Erin.

Flowers are the stuff of my heart! I feel lucky to use these ethereal pops of perfection as a creative medium.

I developed a deep appreciation for nature while growing up in the mountains of Eagle, Colorado. I believe plants and flowers bring us healing and give joy. They are sweet relief in our unpredictable lives, reminding us that life is a beautiful yet fleeting experience to be cherished. I never believed I could turn this passion for flora into a career, so after graduating from the University of Colorado Boulder with a degree in Communication, I bounced around from job to job never feeling like I was on the right path. But after my first day in the floral industry, I knew I’d found what I had been searching for. Over several years working for an experienced florist, I gained the skills and knowledge to venture out on my own as an artist and soon enough, Free Spirit Floral was born.

I enjoy my work for the flowers, but also for the creative liberty, and nature is my source of inspiration. I love experimenting with all the different colors, shapes and textures in organic materials to create designs that are as unique and vibrant as the world around us. The Free Spirit Floral studio is located just outside of Eagle before Costco where I have plenty of space for floral projects of all kinds.

My passion for plants and flowers does not stop in the artistic world; I’m also a certified Colorado Master Gardener, avid house plant collector, and essential oil enthusiast. When seasons allow, I grow some of my own product. I have a micro flower farm at my home where I grow a small, yet growing collection of fresh cut flowers all started from seed, perennials and native plants.

Sustainability

For a profession that celebrates nature, florists can be quite wasteful. However, nature-adoring artists like me are trying to change that mentality.

  • Although not always possible nor realistic, I try to avoid out-of-season blooms and use field-grown flowers.

  • Free Spirit Floral is a proud member of the Sustainable Floristry Network, an Australian based organization fighting for environmental rights in the floral industry and providing florists with the necessary education to design sustainably.

  • I refrain from using toxic floral foam, which has been a staple in floral design for decades but is harmful to our health and our planet. I do not work with flowers that have been bleached or dyed.

  • I avoid any single-use mechanics or vessels and encourage flower recipients to return vases they do not wish to keep to Free Spirit so they may be reused.

  • Never foraging for any product; precious wildflowers should never be removed from the wild for any reason. If I wish to use a particular flower that cannot be responsibly sourced from a wholesaler, I grow them myself in my micro flower farm.

  • I never let any flowers go to waste! Any product that cannot be sold is repurposed to be enjoyed as long as possible rather than tossed in the trash; I break down all my own events to ensure products and materials are properly reused or recycled. I love donating the flowers left over from weddings or events to art programs at schools and retirement homes or to my family and friends. Even flowers with 1-2 days of life left still end up displayed in my studio or home for one last hoorah.

Meet the Cooler

Although florists create with an inevitably perishable medium, the way designers care for their flowers will influence their vase life and overall quality immensely. Proper processing and storage of cut flowers are the fundamentals to designs that are high quality and long-lasting.

At Free Spirit, proper processing and storage of flowers is one of my greatest values. It is why I invested in a walk-in cooler specifically designed for plant life; without proper storage, a florist cannot provide quality work. Stored at 99% humidity and an optimal temperature of 40 degrees Fahrenheit with plenty of room for air circulation, my flowers stay fresh and fragrant until show time to ensure clients and recipients can enjoy them for as long as possible. I also maintain a spotless design studio and sanitize all clippers, knives, and buckets after each use to provide a clean environment for my product free of harmful bacteria that will shorten their lifespan.

Vase-life aside, I see flowers as a miracle! They were planted and nurtured from a small seed, spent months growing, and then remained strong and resilient after being plucked from their life source. After all that, don’t you think they deserve the upmost care and respect?